The local way
Every restaurant books differently. We know how each one does it.
Madrid · DiverXO
Hard tables, booked.
Tell us your dates. We book the tables.
Foam, a glazed morsel and one leaf, served in the crab's own shell.
Grilled whole under a tangle of fine red threads, on DiverXO's own paper.
Two skewers over live charcoal, one on each side of the fire.
Four courses in at DiverXO, Madrid.
Foam, a glazed morsel and one leaf, served in the crab's own shell.
Grilled whole under a tangle of fine red threads, on DiverXO's own paper.
Two skewers over live charcoal, one on each side of the fire.
Nine cities.
From Los Angeles to Tokyo.
Los Angeles--:--
Barcelona--:--
Madrid--:--
San Sebastian--:--
Lisbon--:--
Tokyo--:--
Osaka--:--
Taipei--:--
Singapore--:--
Right now, where the tables are
Why Miso
You eat. We handle the rest.
You sleep, we book
Tables open when the city wakes up. We're up for it, so you don't have to be.
10 am in Tokyo is 6 pm in LAPersonally vetted
We review restaurants. We only book the ones we'd go back to.
By a food review channelHow it works
Three steps. No account.
- 01Cities and dates
Up to three cities. When you land, when you leave.
- 02Who's eating
How many at the table, and any dietary restrictions.
- 03How many dinners
Two to seven. You see the price before you pay.
The price
One price, every city.
Two dinners are $650, from Los Angeles to Tokyo. Each dinner after is $280.
How many dinners?
Total$930Today, 20%$186
A 20% deposit is charged when you send the request, and the rest only for the tables we get. If we get none, the whole deposit goes back to the card you paid with.